flat peach

The flat peach ( Pan-Tao) and nectarine ( You-Tao) may be evolved from each group above through mutation.

而蟠桃、油桃系由桃各种群突变演化而成。

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Research of the Flat Peach Magma's Processing Technology

蟠桃原浆加工技术的研究

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Preliminary Study on the Damage and Occurrence Dynamic of Grapholitha molesta in Flat Peach Garden

梨小食心虫在蟠桃园的危害和发生动态初探

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Temperature on damage to young fruit than flower for flat peach cultured in greenhouse, can result in fruit drop; the greenhouse temperature should be controlled below 25 ℃ in the period of flowering and young fruit.

低温对设施栽培玉露蟠桃幼果的造成伤害大于花期，可直接导致落果；花期及幼果期大棚内温度须控制在25℃以下。

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Analysis of Genetic Diversity and Relationship of Flat Peach by SSR

蟠桃种质SSR标记的遗传多样性分析

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Approach of influence factors on quality of flat peach beverage during industrialization

蟠桃汁饮料产业化生产中质量影响因素的探讨

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Influence of Different Harvesting Time on Storage Quality and Physiological Characteristic of Flat Peach

不同采收期对蟠桃贮藏品质及生理特性的影响

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Effect of soil temperature on several physiological indices of floral buds under protected cultivation of flat peach

地温对设施桃花芽若干生理指标的影响

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Modification to the producing technique of flat peach juice drink

蟠桃果肉果汁饮料生产技术的改进

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Studies on effect of temperature on flowering of early flat peach

温度对早露蟠桃开花影响的研究

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Changes of Quality-related Factors during Fruit Growth and Development of "Yingger" Flat Peach in Xinjiang

新疆英格尔蟠桃果实发育过程中品质相关因子的变化研究

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The flesh of flat peach from north china was non-melting and hard-melting, while those from south china was soft-melting.

北方品种群的蟠桃肉质较硬，所有南方品种均为软溶质。

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Research on Characteristic Apple Vinegar Beverage with Flat Peach Juice and Watermelon Juice

特色蟠桃西瓜苹果醋饮料的研究

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Studies on effect of 4 day/ night temperatures on flowering of 2-year-old Early Flat Peach in controlled growth chamber.

在可控温度生长箱内，研究了4个昼／夜温度处理对2年生盆栽早露蟠桃开花的影响。

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A Mid-ripening Flat Peach Variety 'Ruipan 10'

中熟蟠桃新品种‘瑞蟠10号’

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Size of flat peach was controlled by several genes. The heritability was

蟠桃果实大小的遗传受多基因控制，果重的遗传力h~2

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By using proper concentration, PLD inhibitor treatment helps quality maintenance of flat peach fruits after harvest.

基于本研究结果认为适当浓度的磷脂酶D抑制剂正己醛（醇）处理有利于采后蟠桃果实的品质保持。

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Based on fruit characteristics, the peach varieties may be classified into six groups, i. e. the crisp peach group, the honey peach group, the juicy peach group, the flat peach group, the nectarine group and the yellow peach group.

设想以果实特征为标准将桃分成六个品种群：硬肉桃品种群、蜜桃品种群、水蜜桃品种群、蟠桃品种群、油桃品种群及黄桃品种群。

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Application of fruit expansion fertilizer to improve the quality of 'Yulu' flat peach was significant role, but fertilizer will not be obvious to a certain extent.

施用果实膨大肥对提高玉露蟠桃果实品质有显著作用，但施用量到一定程度作用将不明显。

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Itwas impossible to get new type of flat peach by crossing peach and flat peach.

通过圆桃与蟠桃杂交不能获得高度介于桃与蟠桃之间的新类型。

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